Traditionele Balinese privékookervaring en tuinrondleiding in Ubud
Start dit culinaire privéavontuur met een handige ophaaldienst bij uw Ubud-hotel om 9:00 uur. Als u niet verblijft in Ubud, gaat u er op eigen gelegenheid heen en ontmoet u uw gastheer in een aangewezen resort dicht bij zijn woning. Bezoek een traditioneel Balinees omheind familiehuis, verscholen in een dorp in de terrasvormige uitlopers net ten noorden van Ubud. Het dorp, dat bestaat uit diverse open paviljoenen rond een centrale binnenplaats, is de woonplaats van uw gastheer/gastvrouw en hun families.
Ontdek vlak bij de woning van uw gastheer exotische Balinese vruchten, kruiden en specerijen zoals galangal, kruidnagels, cacao en nootmuskaat en kom meer te weten over hun medicinale eigenschappen. Wandel vervolgens in 10 minuten naar de woning van uw gastheer voor een rondleiding door het familiehuis. Hierna gaat u samen met zijn vrouw Jero authentieke, zelfgemaakte Balinese gerechten koken met behulp van een traditionele houtoven. Leer samen met Jero gerechten koken zoals pepes ikan (gegrilde tonijn in bananenbladeren), boemboe kuning (kip in een verse kurkuma en kokosmelksaus) en perkedel (handgemalen maïsbeignets). Geniet van de heerlijke maaltijd die u heeft helpen bereiden terwijl u het leven van een lokale familie ervaart in het weelderige groen binnen de omheining. U vertrekt met familierecepten, nieuwe vrienden en levenslange herinneringen.
Let op: uw gastheer is Dewa of een al even geweldig gezinslid die u samen met Dewa's vrouw Jero zal ontvangen. Dit is geen professionele kookles, maar een ervaring die meer een bezoek is aan een authentieke, lokale woning om een lokale familie te ontmoeten die bestaat uit deskundige koks die zowel de Balinese cultuur als de keuken met u delen.
- Fooien
- Drankjes
- Lokaal bier
- Fles water
- Thuismaaltijd
- Alle activiteiten
- Lokale gastheer
- Ophalen en afzetten alleen bij Ubud-hotels
- Privétour
- Ophalen en afzetten hotel buiten Ubud-regio
- U ontvangt binnen 48 uur een boekingsbevestiging, afhankelijk van de beschikbaarheid
- Als u vegetarisch wilt eten, dient u dit ten tijde van de boeking aan te geven
- Deze rondleiding bestaat voor een klein deel uit wandelingen
- Neem contact met ons op om te bevestigen dat uw hotel op de ophaallijst staat
- Er zijn minimaal 2 personen per boeking vereist
Excellent experience to Balinese cooking. Dewa spent some time to first explain the agricultural model and its philosophy. We went through his garden to discover the typical Bali's plants. He welcomed us in his home to go through hands on cooking. Everyone was involved. We finally got to taste the 7 delicious recipes prepared. A unique experience to get closer to Balinese culture.
Words cannot describe this experience, there is no doubt that this 'tour' is worth your time. Dewa is beyond authentic, with a smile and a calm voice, he opened the doors not only to his house and village, but to a philosophy of life that holds more truth than anything we own or desire, one that allows us to exist beyond ourselves in close connectedness to nature and the seasons, community and cycles of life. The food we cooked under the family's guidance was delicious, varied and plenty, and I do not exaggerate to say that some of Dewa's words have had an irreversible, amazingly positive impact on my life. Yet, even if adding spiritual light onto your path while in Ubud is that's not what interests you, the time walking around the 'garden', and the discovery of the different wholesome ingredients that are included in these traditional recipes is just a time of simplicity, fun and joy. Also note that this is not one of the tours where there's many other people with you, it's a private tour and has a very different feel not that the other are not usually good, but this was the best cooking tour i've personally done- you also get to keep the recipes. A rich sharing experience that is worth every cent and more. Dewa, thank you so much for your light, Adrien and I shall carry it always. Until we meet again Sensei, I wish you and your family good health and happiness- Astrid.
This was definitely an experience, a gift. Thank you Dewa. We love to cook with the best of ingredients and this wonderful opportunity broadened our understanding of so much more. The support given to the local village by Travelling Spoon inc is also a revelation giving a chance for tourists to get up close and involved in village life. Dewa was the prefect host, we learned a lot about Buddhist philosophy and Balinese way of life. And of course the food we prepared was heavenly to us.A big plus seeing the plants growing in the garden and having the recipes to make a similar feast we we get back home. Many thanks Dewa.
Best tour ever ! A must do with Dewa !
Dewa was a most interesting guide and imparted a variety of very interesting facts about the lifestyle and views of the people of his village. Everyone we met was very welcoming and friendly and the whole experience was excellent. Primed with the knowledge of the way that Dewa's village viewed food and it's position in their lifestyle, we weren't expecting very much when it came to lunch how wrong we were! Dewa and a lady from the village explained how to prepare each course of a 7 course lunch menu which involved corn fritters, two chicken dishes and an excellent soya bean dish accompanied by 2 salad courses and a banana fritter dessert. We were involved in the preparation of each dish and each element was explained so that we could write down the recipes. After lunch, we were taken around the garden where the various fruits, vegetables and herbs were shown to us. This was followed by a visit to an area where students were learning art and we were introduced to their teacher and enjoyed a locally prepared coffee. Overall a very enjoyable experience that I would recommend to anyone with a view to learning a little more about Balinese food and culture.
This tour was amazing!