Dubrovnik tour - Day tour from Split, Croatia
1 day
Onmiddellijke bevestiging
Over deze activiteit
You will see:
-A town full of monuments or museums under UNESCO patronage.
-Starting from the 1940 m long walls with bulwarks, the Stradun, Orlando’s pillar, the gothic renaissance palace of Sponza and the celebrated Rector’s Palace as well as the famous church and monastery.
-Once a part of the Republic of Dubrovnik, there is also the nearby Pelješac peninsula with the 5.5 km long walls of the stone town of Ston. Built on the remains of a Greek colony, the island of Korčula with streets that have a fish bone pattern is a true urban gem and asides from the traditional knight’s game called “Moreška” and is most famous nowadays for being the birth place of Marko Polo.
-In Ston we will try the oysters and mussels, which are considered to be one of the tastiest and finest shell fish in the Adriatic. Besides lamb and veal cooked in embers under an iron bell, this region’s gastronomic chapter consists of eel and frog stew from the Neretva valley.
Price includes:
-Transfer
-Professional Driver
-English Speaking guide
-Insurance
-VAT
Meer lezen
Minder lezen
-A town full of monuments or museums under UNESCO patronage.
-Starting from the 1940 m long walls with bulwarks, the Stradun, Orlando’s pillar, the gothic renaissance palace of Sponza and the celebrated Rector’s Palace as well as the famous church and monastery.
-Once a part of the Republic of Dubrovnik, there is also the nearby Pelješac peninsula with the 5.5 km long walls of the stone town of Ston. Built on the remains of a Greek colony, the island of Korčula with streets that have a fish bone pattern is a true urban gem and asides from the traditional knight’s game called “Moreška” and is most famous nowadays for being the birth place of Marko Polo.
-In Ston we will try the oysters and mussels, which are considered to be one of the tastiest and finest shell fish in the Adriatic. Besides lamb and veal cooked in embers under an iron bell, this region’s gastronomic chapter consists of eel and frog stew from the Neretva valley.
Price includes:
-Transfer
-Professional Driver
-English Speaking guide
-Insurance
-VAT
Inclusief
- Transport with comfortable air-conditioned passenger van or mini bus
- Official English speaking local tour guide
- Road tolls and parking
- All taxes and VAT
Niet inclusief
- Food and drinks, unless specified
- hotel pick up and drop off
Aanvullend
- Confirmation will be received at time of booking
- Wheelchair accessible
- Children must be accompanied by an adult
- This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund
- This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund
- This tour/activity will have a maximum of 15 travelers
Kenmerken
Toerisme
90%
Cultureel
65%
Beoordelingen
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For the Tour company a gave 1 star. Our uber from our rental apartment kept cancelling and Booker tours sent a cab to pick us up . They care about people . 1 star for George our driver and guide on the road. It is a long trip to Dubrovnik from Split and he did the best he could. 1 star for the sites at the old city. We made only one stop to Dubrovnik for photos and an emergency restroom stop on the return. The guide a Dubrovnik spoke almost no English let alone try to explain what we were seeing-a total waste. Should have someone with the knowledge of the language for people on the tour. Lastly, the itinerary called for a stop in STON to try mussels and oyster. This stop did not occur. Tour company should include what they advertise.